|Characters||It appears as fine white to yellowish white, bulky powder.|
|Identification A) Test B) Test||a) Specified Test. Fatty acids are liberated, floating as an oily layer on the surface of the liquid, and the water layer meets the requirement. b) Solidification temperature of fatty acids: Not less than 54O|
|Solubility||Insoluble in water, in alcohol and in ether.|
|Arsenic||Not more than 4µg/g|
|Loss on Drying||Maximum 2.0%|
|Heavy Metals||Not more than 50 µg/g|
|Residual Solvents||Meets the requirements|
|Assay||Not less than 14.5% and not more than 16.5% on the dried basis|
Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.
GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.