| Test | Specification...USP |
| Characters | It occurs as clear, colorless, slightly syrupy liquid. |
| Identification Test(A) | (a) It responds to the tests for Sodium and for Lactate. |
| pH | Between 5 and 9 |
| Solubility | Miscible with water |
| Chloride | Not more than 0.05% |
| Sulphate | Specified Test. No turbidity is produced. |
| Sugars | Specified Test. No red precipitate is formed |
| Citrate, oxalate, phosphate or tartrate | Specified Test. The solution remains clear |
| Methanol and methyl esters | Not more than 0.025% |
| Bacteria Aerobics Fungi Yeasts | Not more than 1000CFU/g Not more than 100CFU/g Not more than 100CFU/g |
| Staphylococcus Aureus Pseudomonas aeruginosa E. coli | Absent Absent Absent |
| Bacterial endotoxins | Not more than 2.0 EU/mEq |
| Residual solvents | Meets the requirements |
| Assay A. Monosodium Lactate B. Sodium Lactate | a) Not less than 50.0% b) Not less than 98% and not more than 102.0% of the labeled amount of C3H5NaO3 |
Shelf life, Storage and Packing
It should be stored in a segregated area in a cool and ventilated place away from combustible materials. Keep in a tightly closed container, sealed until ready for use. It is packed in 25kg or 50kg HDPE bags or drums as required.
Other
GLP, cGMP (FDA) Approved, ISO 9001, ISO 14001, ISO 45001, ISO 17025, ISO 22000, FSSC 22000, FSSAI, Halal and Kosher certified.
We observe WHO Good manufacturing practice and Good laboratory practice.